Recipe - Fatfree Oatmeal Cookies

2 1/3 cup Whole wheat Flour
1 cup Brown Sugar
2 cup Oats; (Oat Flour or Blende
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 teaspoon Cinnamon
1 teaspoon Vanilla
2 Egg whites
1/3 cup Molasses
2/3 cup Applesauce
One half cup Honey

Mix Dry Ingredients. Mix Wet Ingredients, EXCEPT for honey. Combine the wet
and the dry ingredients. If batter is too dry (it should be moist and
pliable) add up to One half cup honey. Refrigerate until the batter is cold.
Bake in a 300325 degree oven. Lightly spray pans with pam or use baker
liner sheets. Cook until crispy looking. Note this is very important
because the cookies will continue to get moist the longer you keep them.
You can add your favorite dried fruit to the cookies for additional taste.

Recipe by: Net

Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 12, 98