Recipe - Fatfree Corn Bread

1 One half cup Yellow cornmeal
One half cup White or whole wheat flour
1 tablespoon Baking powder
1 Egg or equivalent
1 cup Nonfat milk or soy or rice
milk
1 cn (16 or 17oz) creamed corn
One fourth cup Chopped onion
2 tablespoon Chopped red pepper or
pimento; more or less
1 cn (small) ortega chilies
1 teaspoon Chopped jalapeno chilies (as
much or as little as you
dare)

From: jagordon@agsm.ucla.edu

Date: 14 Jul 1993 21:30:08 GMT

Mix dry ingredients. Mix wet ingredients. Blend together. Bake 425
degrees for 35 40 minutes in a 8 inch square pan or 15 20 minutes in
muffin pans.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.