Recipe - Fat Fudge

3 cup Sugar
1 One half Sticks margarine, (Three fourths cup)
1 cn Evaporated milk (2/3 cup),
(5 One half ounce)
1 pack Semisweet chocolate pieces,
(12 ounce)
1 Jar marshmallow creme, (7
ounce)
1 cup Chopped nuts
1 teaspoon Vanilla

In a heavy saucepan combine sugar, margarine and evaporated milk. Bring to
a full rolling boil, stirring constantly. Boil 5 minutes over medium heat,
stirring constantly to prevent scorching. Remove from heat. Stir in
chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla.
Beat until well blended. Pour into a greased 9x13inch pan. Cool at room
temperature and cut into squares.

Yield: About 3 pounds

Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW #DJ9069

Posted to MMRecipes Digest V4 #045 by "Ed Bauman" BIRCHCREEK@msn.com on
Feb 12, 97.