Recipe - Fat-Free Spice Cake

1 cup Flour
2/3 cup Packed brown sugar
=AB cup Cornstarch
2 teaspoon Baking powder
=AB t Salt
=AB t Cinnamon
One fourth teaspoon Ground ginger
1/8 teaspoon Nutmeg
2 Egg whites
2/3 cup Skim milk
=AB cup Dark Karo corn syrup
1 teaspoon Vanilla

spray 9 in cake pan with Pam. in large bowl, combine flour, brown
sugar,,cornstarch, baking powder, slat , and spices. In medium bowl, whisk
egg whites, milk, syrup and vanilla. Add to flour mixture and stir units
smooth. Pour into prepared pan and cook 350 25 to 30 minutes. Cool in pan
or on wire rack. Francine Martin Palatable Potpourri format by EMILIE
rwsm05a

Posted to TNT Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.