Recipe - Fat-Free Raspberry Muffins

One half cup Sugar
One half teaspoon Salt
2 Egg whites
1 cup Skim milk
2 cup Flour
3 teaspoon Baking soda
1 One half cup Raspberries

From: as942@yfn.ysu.edu (Heather K. Sawick)

Date: 3 Jun 1995 05:48:45 0600

In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add
flour, baking soda, & raspberries. Combine thoroughly. Pour into baking
tins (use nonstick cooking spray on the tins). Bake 1520 minutes in a 425
degree oven. Makes 6 big or 12 little muffins. yummy!

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