Recipe - Fat-Free Oatmeal Cookies

1 cup Allpurpose flour
1 cup Quickcooking oats
One half cup Sugar
One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Ground cinnamon (I use
nutmeg)
2 lg Egg whites
1/3 cup Corn syrup
1 teaspoon Vanilla
Three fourths cup Raisins
Nostick cooking spray

Date: Mon, 22 Apr 1996 13:54:02 0500 (CDT)

From: Mary Eberle meberle@primate.wisc.edu
In large bowl, combine flour. oats, sugar, baking powder, baking soda,
salt, and cinnamon. Stir together egg whites, corn syrup, and raisins. Add
to dry mix, stirring until all ingredients are moistened. Add raisins.
Dough works better if put in refrigerator for a few minutes. Drop dough by
heaping teasponnfuls onto baking sheet. Bake at 350 F for 810 minutes. Do
not overbake. Cool five minutes on baking sheet (at which time they will
set up nicely), then remove to wire rack to cool. Makes abouit 2 One half dozen
cookies.

My notes: I double the recipe. Cook on metal, not glass.

FATFREE DIGEST V96 #112

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.