Recipe - Fat-Free Gingerbread Cupcakes

1 cup Allpurpose flour
One half teaspoon Baking powder
One half teaspoon Ground ginger
One half teaspoon Ground cinnamon
One fourth teaspoon Baking soda
1 ds Salt
1 Slightly beaten egg white
1/3 cup Molasses
1/3 cup Water
2 tablespoon Applesauce

From: as942@yfn.ysu.edu (Heather K. Sawick)

Date: 3 Jun 1995 05:49:27 0600

(adaptation of a recipe from the Better Homes & Gardens New Dieters'
Cookbook) Line 8 muffin cups with paper bake cups. In medium bowl, stir
together the first 6 ingredients. In a small bowl thoroughly combine the
egg white, molasses, water, and applesauce. Dump it in the flour mixture
and stir till completely blended. Spoon mixture into muffin cups. Bake at
350 degrees for 1520 minutes; sprinkle with powdered sugar if desired.

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