Recipe - Fat-Free Fudge Brownies

One half cup Whole wheat flour
One fourth cup Unbleached flour
1 cup Sugar
One fourth teaspoon Salt
1/3 cup Unsweetened applesauce
3 Egg whites or equivalent
1 teaspoon Vanilla

Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking
spray. Bake at 325 F. for 2325 min., or just until the edges are firm and
the center is set. (It took 30 min. in my oven, but I live at 6000 ft.)
COOL TO ROOM TEMPERATURE and cut into squares.

Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue 31] Jan.
31, 1995. y
:adapted from SECRETS OF FATFREE BAKING by Sandra Woodruff:

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip