Recipe - Fat-Free Cream Cheese With Scallions

1 pack (8oz) fatfree cream
cheese; left out of the
refrig for 1 hour to soften
2 Scallions; green and white
parts; cut or sliced up thinly into
rings
2 tablespoon Fatfree sour cream
One half teaspoon Course grinds of black
pepper
One half teaspoon Dried chives

Date: Fri, 12 Apr 96 10:34:54 EST

From: "Arnold Bochner" abochner@mail.hq.faa.gov
my wife also found the texture and taste of the FF cream cheeses was an
immitation of plastic so I developed the following to put on toasted bagels
or crackers. The FF sour cream adds a smoothness and texture which
approximates that of the regular tub or bar of cream cheese.

mix all ingredients together in a bowl, place in a covered container, and
refrigerate for 12 hours to let the flavors mix. Serve on bagel w/ cut or sliced up
tomato or on cracker with a sprinkling of a couple of extra round of
scallion.

I have also used the cheeses as a topping for scrambled substitute type
eggs, a tablespoon or two over the hot eggs just before serving sort of
melts into the eggs and provides a wonderful taste sensation.

FATFREE DIGEST V96 #102

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.