Recipe - Fat-Free Coleslaw (Golden Door)

6 ounce Thinly cut or sliced up green cabbage
1 One half ounce Thinly cut or sliced up red cabbage
One half Carrot; grated
One fourth cup Diced red onions
One fourth cup Red wine vinegar
1 teaspoon Kosher salt

Combine in a large bowl and toss to mix. Cover for an hour, then drain the
excess liquid. Before serving, add half an unpeeled, grated apple; toss and
sprinkle with parsley.

SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN
HEALTH, Readers' Digest Publication, see also www.americanhealth.com

from Kitpath with a little help from mcbuster 2.0d

Recipe by: Golden Door Spa, Escondido, CA

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 05,
1998