Recipe - Fat-Free Chocolate Cake

1 One fourth cup Sugar
1 cup Water
3 Egg whites
One half cup Corn syrup
1 teaspoon Vanilla
One half teaspoon Salt
1 One fourth cup Flour
1 cup Cocoa
Three fourths cup Cornstarch
1 teaspoon Baking powder
One half teaspoon Baking soda

Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry
ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13
inch pan. Bake 30 minutes at
350 degrees.

Recipe by: The Tennessee Magazine 1297

Posted to BakeryShoppe Digest V1 #449 by Pamela Morrisson
pmorrsn@wnm.net on Dec 11, 1997