Recipe - Fat-Free Cheesecake

1 tablespoon Nabisco Graham Cracker
Crumbs
1 One half cup Nonfat cottage cheese
1 cup Egg Beaters Healthy Real Egg
Substitute; divided
One half cup Sugar
4 ounce Nonfat cream cheese
One fourth teaspoon Grated lemon peel
1 tablespoon Lemon juice
Fresh fruit; for garnish

1.Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x
2inch baking pan; set aside. 2.Blend cottage cheese and One half cup Egg
Beaters in electric blender container until smooth. Pour mixture into large
bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters, sugar, cream
cheese, lemon peel and lemon juice with electric mixer at low speed for 2
minutes. Pour into prepared pan. 4.Bake at 325¡F for 50 minutes or until
set and slightly browned. Cool in pan on wire rack. Cover; chill at least 2
hours. Cut into squares to serve. Garnish with fresh fruit if desired.

Nutrition Information per serving (without garnish): 105 calories, 0 g
total fat, 0 g saturated fat, 0 mg cholesterol, 268 mg sodium

Recipe by: www.eggbeaters.com

Posted to MCRecipe Digest by Diana Stephens mdstephe@ix.netcom.com on
Apr 8, 1998