Recipe - Fat-Free Bread

1 One half cup Water
1 tablespoon Sugar
1 One fourth teaspoon Salt
3 2/3 cup Bread flour
1 One fourth teaspoon Yeast

Roll into a 10"X8" rectangle. Beginning at long end, roll up tightly as for
jelly roll. pinch seams and ends to seal. Taper ends by gently rolling back
and forth. Place loaf, seam side down, on a greased baking sheet sprinkled
with cornmeal(optional). Lightly brush with oil. Cover and let rise in
warm, draftfree place until double in size, 2030 minutes. With a sharp
knife make 3 or 4 diagonal cuts about One fourth inch deep across the top of loaf.
Lightly beat egg white and 1 tablespoon water; brush some of the egg white
mixture over top of loaf. Bake at 350 F.for 20 min. Brush again with
remaining egg white mixture. Bake 5 to 10 min. more or until done. Bread
should sound hollow when tapped. Remove the bread from the sheet; cool on a
wire rack.

I have a Black and Decker (B1550 series bread maker) and this is the recipe
that came in the book with the machine.
Posted to Digest breadbakers.v096.n053

Date: Sat, 2 Nov 1996 20:48:19 0500

From: rsimpson@primeline.net (bob simpson)