Recipe - Fat-Free Biscuits

2 cup Whole wheat pastry flour
2 teaspoon Baking powder
1 tablespoon Sugar
One fourth cup Wonderslim; (or 2 tsp
Egg(Not) plus One fourth cup
water) (You could probably
also use EnerG egg
replacer)
1 One half tablespoon Creme It plus 1 cup water
and 2 tsp vinegar; (or 1
cup low fat buttermilk)
One half teaspoon Baking soda
One half teaspoon Salt; (optional)
Nonstick spray

To Monica: The following recipe was sent to me by Dixie Diners Club with a
recent order. I've been meaning to try it but haven't gotten around to it
yet. Let us know how you like it. Carla

Preheat oven to 400 degrees. Combine flour, baking powder, sugar, salt,
baking soda and Wonderslim until of biscuit doughlike consistency. (Add a
little more Wonderslim, if needed.) Add Creme It mixture (or buttermilk),
mixing together to complete the dough. Drop by large heaping spoonsful, 2"
apart on cookie sheet, lightly coated with nonstick spray. Bake 810
minutes. Makes 18 biscuits.

Per biscuit: 89 calories, 1 gram fat
Posted to fatfree digest by "Neil C. Andrews, MD" ncandrews@ucdavis.edu
on May 20, 1998