Recipe - Fat-Free Banana Muffins

1 One half cup Flour
One fourth cup Sugar
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Cinnamon
2 Egg whites
2 Large; ripe bananas, well
mashed
2/3 cup Skim milk
One half cup Karo light or dark corn
syrup

Spray 12 (2 1/2inch) muffin cups with cooking spray. In medium bowl
combine dry ingredients. In large bowl, beat egg whites lightly. Stir in
bananas, milk and corn syrup. Add dry ingredients; stir until well blended.
Spoon into prepared muffin cups. Bake in 400 degree F oven 22 to 25 minutes
or until firm to touch. Cool in pan 5 minutes. Remove; cool on wire rack.
Makes 12 muffins. busted by sooz
Posted to recipeludigest Volume 01 Number 168 by James and Susan Kirkland
kirkland@gj.net on Oct 26, 1997