Recipe - Fat-Free Banana Bread

One half cup Unsweetened; natural
applesauce
1 cup Brown sugar
One half cup Eggbeaters egg substitute
2 (up to)
3 md Mashed bananas
2 1/3 cup Sifted flour
2 teaspoon Baking soda
One half teaspoon Salt

From: jills@vnet.IBM.COM

Date: Tue, 22 Feb 94 16:39:19 EST
A friend of mine developed a wonderfully moist, fatfree banana bread
recipe and gave me a loaf. I have been after her for some time to give me
the recipe. I finally received it today, and thought you would enjoy making
it as well. This recipe makes either 1 regular size loaf, or 3 miniloaves
or 12 muffins.

Preheat oven to 350 F. Mix applesauce and brown sugar together. Mix in
Eggbeaters egg substitute Add everything else and mix together. Spray loaf
pan(s) or muffin tin with low/nonfat cooking spray.

Pour the mixture in the pan(s) and bake:

1 regular loaf pan 1 hour

3 mini loaf pans 1 hour

12 muffins 30 40 minutes

Bread is done when the edges pull away from the pan.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.