Recipe - Fat-Free Baking Mix (Bisquick Copycat)

4 cup White flour
4 cup Wheat flour
One half cup Bran (I prefer wheat germ,
but it contains more fat)
2 tablespoon Baking powder
1 tablespoon Salt
1 teaspoon Baking soda
2 teaspoon Cream of tartar

Mix all ingredients very well. For every 2 cups mix used add One half cup fat
free mayo... THIS REPLACES THE USUAL SHORTENING. (You can substitute
applesauce, prunes, pureed squash or whatever you prefer to replace the fat
free mayo.)

This recipe may be made with all wheat flour or any combination. The mix
works great in any recipe calling for a commercial biscuit/baking mix.

from: Linda's Lowfat Cookbook
http://www.geocities.com/Heartland/1705/ffbakingmix.html

Posted to EATL Digest 19 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 19, 1997.