Recipe - Fat-Free 3 Bean Salad

1 pound Fresh green beans, 1"
Pieces, steamed until tender
& cooled
1 1516oz can garbanzos
1 1516oz can kidney beans
1 lg Red onion, coarsley chopped
One half cup Seasoned rice vinegar

Combine all ingredients in a sealed plastic container and shake well. Let
sit in fridge overnight, gets better with age, up to 10 days in the fridge.

Posted by Judy.Mingram@west.sun.com (Judy Mingram SunSelect) to the
Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip