Recipe - Fast N Fabulous Dark Chocolate Fudge

One half cup Light or dark corn syrup
1/3 cup Evaporated milk
3 cup (18 oz) semisweet chocolate
chips
Three fourths cup Confectioner's sugar; sifted
1 cup Coarsely chopped nuts
(optional)
2 teaspoon Vanilla

Spray 8inch square pan with cooking spray. IN 2quart saucepan combine
corn syrup and evaporated milk; add chocolate. Stirring constantly, cook
over low heat until smooth. Remove from heat.

Add remaining ingredients. Beat with spoon until thick and glossy. Spread
in pan. Chill 2 hours or until firm.

Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread in
pan. Drop 1/3 c. peanut butter over fudge in small dollops. With small
spatula, swirl to marbleize. Chill.

Source: Simply Scrumptious Sweets from the Makers of Karo Corn Syrup

Posted to TNT Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Sep 20, 1997