Recipe - Fast And Fit: Quick Skillet Lasagna

4 cup Rotini pasta [=12 oz]
1 teaspoon Vegetable oil
2 Zucchini, cubed
1 Onion, chopped
One half Sweet red/green pepper, dice
4 cup Mushrooms, cut or sliced up
1 One half cup Cooked ham, minced
1 teaspoon Dried oregano
One fourth teaspoon Pepper
12 ounce Jar spaghetti sauce [375g]
15 ounce Tub ricotta cheese [475g]
2 cup Mozzarella, partskim,
shredded

A recipe for leftover Easter Ham.

In pot of boiling salted water, cook rotini until tender but firm, about 6
minutes. Drain in colander; set aside.

Meanwhile, in nonstick ovenproof skillet, heat oil over mediumhigh heat;
cook zucchini, onion, red pepper, mushrooms, ham, oregano and pepper for 8
minutes or until tender, tossing often.

Add spaghetti sauce; cook, stirring occasionally, for 5 minutes. Stir in
pasta. Spread ricotta evenly over top; sprinkle with mozzarella. Broil for
5 minutes or until golden brown.

Per serving: about 565 calories, 36 g Protein, 18 g fat, 64 g carbohydrate

Menu suggestion: Quick Skillet Lasagna Crusty Whole Wheat Baguette Tossed
Greens Fresh Fruit

Source: Canadian Living magazine Apr 95 Presented in article by Elizabeth
Baird "Fast & Fit: Play It Again Ham"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini