Recipe - Fast And Creamy Vegetable Soup

10 ounce Frozen mixed vegetables
(1 package)
3 cup Milk
2 cup Water
2 tablespoon Instant minced onion
2 teaspoon Chicken bouillon granules
2 teaspoon Salt
One fourth cup Celery, finely minced
1 1/3 cup Instant mashed potatoes

Cook vegetables according to package directions; drain and reserve. Heat to
boiling in large saucepan milk, water, minced onion, bouillon granules,
salt and celery. Remove from heat. Stir in instant mashed potatoes. Heat to
boiling, stirring constantly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini