Recipe - Fast Rosemary-Raisin Focaccia

1 Loaf frozen white bread
dough, (1pound) thawed
1 tablespoon Dried rosemary
1 tablespoon Raisins
Vegetable cooking spray
1 Egg white, lightly beaten

Turn dough out onto a lightly floured surface; knead in rosemary and
raisins. Pat dough into a 9inch circle on a large baking sheet coated with
cooking spray. Cover and let rise in a warm place (85 degrees), free from
drafts, 15 minutes or until puffy.

Uncover dough. Using the handle of a wooden spoon or your fingertips, make
indentations in top of dough. Gently brush dough with egg white. Bake at
400 degrees for 20 minutes or until browned. Yield: 8 servings (serving
size: 1 wedge).

Per serving: 13 Calories; 0g Fat (9% calories from fat); 1g Protein; 2g
Carbohydrate; 0mg Cholesterol; 20mg Sodium

Serving Ideas : Cut into wedges, and serve warm.

Recipe by: Cooking Light, May 1995, page 141

Posted to MCRecipe Digest V1 #423 by igor@digex.net on Jan 28, 1997.