Recipe - Fast Matzo Shakshuka

2 Tomato, Cut In 1/4" Cubes
1 Onion, Chopped
Salt, To Taste
Freshly Ground Black Pepper,
To Taste
2 Matzo
1 Egg, Beaten
Oil, For Frying

wet the matzo. crush with your hands into small pieces, place into a bowl.

fry the onion with black pepper until golden. add the tomato and salt and
fry for 5 min. add the crushed matzo and mix well. cook together for 1/2
min. add the egg and mix well. cook for another 2 min.

NOTES : you may add some more interesting spices to the tomatoes before
adding the matzo: e.g. turmeric, chili etc.
Recipe by: Eyal Adelman Posted to JEWISHFOOD digest V97 #137 by eyal
adelman eemcs@actcom.co.il on Apr 28, 1997