Recipe - Fast Lane Chicken Fajitas
Categories: Dinner, Lunch, Poultry, Low Fat, Main Dishes, Fast Lane Chicken Fajitas
1 tablespoon Chili powder
2 teaspoon Vegetable oil
1 pound Chicken breasts without
Skin
4 Corn tortillas heated
2 cup Lettuce shredded
1 md Tomato minced
4 tablespoon Salsa
One fourth cup Sour cream, light
1. Prepare stovetop grill pan or broiler. combine chili powder and oil in
small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from
heat source. 4 minutes per side.
2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.
Recipe By : Ladies' Home Journal February, 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Fast Lane Chicken Fajitas recipe makes 4 Servings

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