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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fast Lane Chicken Fajitas

Categories: Dinner, Lunch, Poultry, Low Fat, Main Dishes, Fast Lane Chicken Fajitas
Ingredients:

1 tablespoon Chili powder
2 teaspoon Vegetable oil
1 pound Chicken breasts without
Skin
4 Corn tortillas heated
2 cup Lettuce shredded
1 md Tomato minced
4 tablespoon Salsa
One fourth cup Sour cream, light

1. Prepare stovetop grill pan or broiler. combine chili powder and oil in
small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from
heat source. 4 minutes per side.

2. Slice chicken crosswise into strips. Divide evenly among warm
tortillas and top with lettuce, tomato, salsa, and sour cream.

Recipe By : Ladies' Home Journal February, 1995

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Fast Lane Chicken Fajitas recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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