Recipe - Fast Fried Rice

4 (up to)
5 tablespoon Vegetable oil
1 Bunch scallions; cut or sliced up on a
angle; about 1/4" thick
2 teaspoon Curry powder
One fourth teaspoon Garlic powder
2 teaspoon Salt
8 cup Cooked rice

Date: Fri, 9 Feb 1996 16:34:30 CST (0600)

From: LynnRausch lrausc19@email2.starnetinc.com
In a large saucepan, heat oil; saute scallions quickly, just until warm.
Stir in the reamining ingredients; continue cooking just until heated
through.

Note: For color and flavor variety you can add chopped scrambled egg, minced
cooked green pepper or broccoli stems, or minced cooked chicken or ham.

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