Recipe - Fast Food Pizza Combinati

1 cup WATER; WARM
2 cup WATER
1 pound POLISH SAUSAGE FZ
3 pound PORK SAUSAGE PATTIES
8 pound BEEF GROUND FZ
1 One half ounce ONIONS DRY
1 ounce PEPPER SWT GRN FRESH
100 PIZZA SHELL 12" #2

ARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 1618 MINUTES OR IN
350F. CONVECTION OVEN 16 MINUTES.

NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED
PEPPERONI
SPRINKLE AN EQUAL QUANTITY OVER CHEESE.

NOTE: FOR SAUSAGE PIZZA: SAUTE' 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL
QUANTITY OVER CHEESE.

NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND
BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK
APART.
DRAIN WELL. REHYDRATE 1 OZ (Three fourths CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS
WATER AND 1 One half OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL.
SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN.

Recipe Number: L16602

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.