Recipe - Fast Fajitas

1 pound Flank steak
3 tablespoon Orange juice
3 tablespoon Red wine vinegar
1 teaspoon Seasoned salt
1 teaspoon Dried oregano leaves, not
Ground
1 teaspoon Cumin seed
One fourth teaspoon Chili sauce
2 Cloves garlic minced
Three fourths pound Onion thickly cut or sliced up
1 Red bell pepper or green
6 Tortillas
3 cup Iceberg lettuce shredded
Salsa

1. Slice steak across grain 1/8 inch thick. Combine with juice, vinegar,
seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly.
Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 46
inches from heat about 10 min, turning as needed to brown all sides evenly.
Turn broiler off; close oven door. Let vegetables set 5 min; remove skin
from pepper and slice.

3. In a 1012 inch frying pan, heat 2 teaspoons of oil over high heat. Add
half of beef; stir fry until barely pink, 3 to 5 min. Repeat with rest of
beef; add more oil if needed. Place beef, onion, and pepper on a platter;
serve with warm tortillas, lettuce, and salsa.

Recipe By : Sunset Jan 1996

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini