Recipe - Fast Dump Chili

1 pound Ground meat; (you choose
beef, elk, venison, turkey)
2 cn (14 One half oz) red kidney beans
2 cn (8 oz) tomato sauce
1 cn (14 One half oz) mexican style
stewed tomatoes
One fourth cup Chili powder
1 teaspoon Salt

Brown and drain meat, add other ingredients and simmer 20 minutes or more.
Serve with cheese and crackers. This is a fast mild chili that the children
love. My husband and I add hot sauce to ours. Of course, it is not as good
as the chili you make with dried beans and simmer all day, but it works for
a quick, inexpensive dinner.

Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin
iluv2cook@prodigy.net on Jan 06, 1998