Recipe - Fast Chocolate-Pecan Fudge

One half cup Butter or margarine
Three fourths cup Hersheys Cocoa
4 cup Confectioners sugar
1 teaspoon Vanilla
One half cup Evaporated milk
1 cup Pecan pieces

Line square 8x8x2 inch pan with foil; set aside. Im medium microproof
bowl microwave butter on HIGH (full power) 1 to 1 One half minute or until
melted. Add cocoa; stir until smooth. Stir in confectioners' sugar and
vanilla; blend well (mixture will be dry and crumbly) Stir in evaporated
milk. Microwave on HIGH 1 minute; stir.
Microwave and additional minute or until mixture is hot. Beat with wooden
spoon until smooth; add pecan pieces. Pour into prepared pan.
Store, covered, in refrigerator.
Makes about 4 dozen squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini