Recipe - Fast Chicken Curry

750 g Boned chicken thighs
3 tablespoon Ghee or oil
1 lg Onion
Halved and thinly cut or sliced up
1 teaspoon Mashed garlic
1 One half teaspoon Grated ginger
1 Cinnamon stick
2 Bay leaves
2 Cloves
2 Cardamom pods
2 Dried chillies
1 tablespoon Ground coriander
2 teaspoon Garam masala
One half teaspoon Turmeric
ds Pepper
Lemon juice

Preparation time: 10 minutes Cooking time: 50 minutes

Brown the chicken pieces in ghee or oil, remove and set aside. Fry the
onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves,
cardamoms and chillies and fry for 2 minutes stirring. Add ground spices
and pepper. Return the chicken and add water to barely cover. Cover the pan
and simmer for about 40 minutes until the chicken is very tender. Add lemon
juice to taste. Serve with rice.

TNT: Imran C. Posted to TNT Prodigy's Recipe Exchange Newsletter by "I.
Chaudhary" imranc@onthenet.com.au on Jul 4, 1997