Recipe - Fast-Pace Black Bean Pizza

1 md Onion; Chopped
2 Cloves Garlic; Minced
1 tablespoon Olive Oil
Three fourths cup Pace Picante Sauce
16 ounce Black Beans; Rinsed And
Drained
1 teaspoon Ground Cumin
One half teaspoon Dried Basil; Crushed
12 Inch Prepared Pizza Crust;
Like Boboli
1 Bell Pepper; Cut In Thin
Rings
1 One half cup Monterey Jack Cheese;
Shredded
Grated Parmesan Cheese;
Optional

Cook onion and garlic in 10" skillet, stirring occasionally, until onion is
tender, about 4 minutes. Stir in pace, beans, cumin, and basil. Simmer 2
minutes. Spread evenly over crust. Arrange bell pepper over bean mixture.
Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15
minutes. Cut into wedges to serve. Serve with additional pace, if desired.

Recipe by: Pace newsletter spring 93

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Mar 16, 1998