Recipe - Fasolakia Yiyantes Sto Fourno (Oven-Baked Giant White Beans)

2 pound Dried giant white beans
2 cup Oil
1 Head of garlic
3 Onions, med., chopped
1 tablespoon Celery, chopped
One half cup Parsley, minced
Salt & pepper to taste
1 cup Hot water
1 Three fourths pound Tomatoes, peeled,strained OR
1 tablespoon Tomato paste + 1 One half cup water
Addt'l water as needed

Wash the beans, place in water, and soak them overnight. Drain them,
then place in a pot of fresh cold salted water; cook for 45 min.; drain.
Meanwhile, place oil, garlic, and onions in a baking pan and bake in
preheated 350 F. oven until golden. Add beans, celery, parsley, salt &
pepper, and hot water. Bake 30 min. longer. Remove from oven, stir the
beans, pour in tomatoes (or diluted tomato paste). Return to oven and bake
until only the oil remains.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip