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Recipe - Fasnachtskiechli Carnival Treats (Basel)

Categories: Swiss, Cookies, Fasnachtskiechli Carnival Treats (Basel)
Ingredients:

10 Eggs
100 g Sugar
1 Grated lemon rind
One half dl Cream
50 g Butter (melted)
1 kg Flour

Mix well and roll out One half cm thick. Cut out rounds and fry in deep fat
(200 C). Dust with powdered sugar.

E Guete! (More or less, Switzerdeutsch for "Bon appetit!".)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Fasnachtskiechli Carnival Treats (Basel) recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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