Recipe - Fashions In Tapioca Cream

30 STYLES TO PICK FROM

With quickcooking tapioca or any of the 3 packaged prepared tapioca
puddings, making dessert is easy.

Tapioca Cream, Buffet Style. Place bowl of fluffy tapioca cream on chop
plate or platter. Around it, arrange justthawed frozen pineapple chunks,
Bing cherries, bananas on half shell. Garnish with mint and dried apricots
(plumped for 10 min. in strainer over boiling water).

Marbled Cream. Into sherbet or tall glasses, spoon tapioca cream, in
layers, with one of these:

Melted semisweetchocolate pieces, chopped walnuts Canned crushed
pineapple, flavored with peppermint extract, then tinted green Cutup
oranges and snipped fresh mint Brown sugar and butter, melted until syrupy
Melted currant jelly, tossed with coconut Canned wholefruit apricot nectar
or strained peaches (baby pack), flavored with almond extract Canned
cranberry sauce, mixed with slivered almonds

Frosted Tapioca. After spooning tapioca cream into dessert dishes, spoon on
one of these: Strawberry, chocolate, or cherryvanilla ice cream
Justthawed quickfrozen strawberries or raspberries Whipped cream, topped
with snipped gumdrops Crushed peanut brittle or peppermint candy Snipped
dates, or dried figs, and chopped nuts, moistened with thawed frozen
orangejuice concentrate Shredded coconut with grated orange rind Pink
rhubarb sauce

Tapioca Ripple. Fold any of these into tapioca: Cutup maraschino cherries
and snipped marshmallows, mixed with whipped cream Greentinted coconut and
canned pineapple tidbits Drained canned Bing cherries Salted peanuts, bit
of chocolate or butterscotch sauce Chopped unpared red apple Raspberry,
strawberry, or peach jam or preserves