Recipe - Farofa De Malagueta (Brazilian Chile Condiment)

One fourth cup Oil; palm
1 cup Onions; chopped
2 Eggs; hard cooked; chopped
1 teaspoon Chile, malageuta; minced
2 cup Flour; manioc

~HEAT SCALE MEDIUM

Heat palm oil in a frying pan and fry the onions until golden brown. Add
hardboiled eggs and saute the mixture for 1 minute. Next add the chiles
and manioc flour, stirring constantly until the mixture turns golden.
Substitute piquin if malagueta chiles are unavailable. Note: if palm oil is
unavailable, or a healthier alternative is desired, substitute vegetable
oil with 3 teaspoons of paprika added.

MM and upload by DonW1948@aol.com / HSLD
Posted to MCRecipe Digest V1 #278

Date: Mon, 4 Nov 1996 19:26:14 0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)