Recipe - Farmhouse Pork And Apple Pie

Is quite different
1 pound Bacon; cut into 2" pieces
3 md Onions; chopped
3 pound Boneless pork; cubed
Three fourths cup Allpurpose flour; cooking
Oil optional
3 Tart cooking apples; peeled
And chopped
1 teaspoon Rubbed sage
One half teaspoon Ground nutmeg
1 teaspoon Salt
One fourth teaspoon Pepper
1 cup Apple cider
One half cup Water
4 md Potatoes; peeled and cubed
One half cup Milk
5 tablespoon Butter or margarine; devided
Addtional salt and pepper
Snipped parsley; optional

Cook bacon in an oven proof 12 in skillet until crisp. Remove with a
slotted spoon to paper towels to drain. In drippings, saute onions until
tender; remove with a slotted spoon and set aside. Dust pork lightly with
flour. Brown a third at a time in drippings, adding oil if needed. Remove
from heat and drain. To pork, add bacon, onions,apples,sage,nutmeg,salt and
pepper. Stir in cider and water. Cover and bake at 325 degrees for 2 hours
or until pork is tender. In a sauce pan, cook potatoes in boiling water
until tender. Drain and mash with milk and 3 tablespoons of butter. Add
salt and pepper to taste. Remove skillet from oven and spread potatoes over
pork mixture. Melt remaining butter;brush over potatoes. Broil 6 in from
heat for 5 minutes or until topping is browned. Sprinkle with parsley if
desired.

Herd o' One =]Buffalo[

Posted to MCRecipe Digest V1 #813 by Nancy Berry nlberry@prodigy.net on
Sep 28, 1997