Recipe - Farmhouse Omelet

1 One half cup Chopped onion
3 tablespoon Vegetable oil
4 cup Diced peeled cooked potatoes
8 Strips bacon, cooked and
crumbled
One half cup Fully cooked ham, minced
One half cup Roast beef, minced and cooked
12 Eggs
3 tablespoon Fresh parsley, minced
2 teaspoon Paprika
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Garlic salt
One half teaspoon Celery salt

In a 10in. ovenproof skillet, cook onion in oil until tender. Add
potatoes, bacon, ham and beef; heat through. Remove from the heat. In a
bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir
gently to mix. Bake, uncovered, at 400 for 2030 minutes or until a knife
inserted near the center comes out clean. Cut into wedges to serve.

Recipe by: Frances Drake Posted to MCRecipe Digest V1 #521 by
"djoyce@voyager.net" djoyce@voyager.net on Mar 18, 1997