Recipe - Farmhouse Barbecue Muffins

10 ounce Refrigerated buttermilk
biscuits
1 pound Ground beef
One half cup Ketchup
3 tablespoon Brown sugar
1 tablespoon Cider vinegar
One half teaspoon Chili powder
1 cup Shredded cheddar cheese

Separate dough into 10 biscuits; flatten into 5in. circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside. In a
skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown
sugar, vinegar and chili powder; stir until smooth. Add to meat and mix
well. Divide the meat mixture among biscuit lined muffin cups, using about
One fourth cup for each. Sprinkle with cheese. Bake at 375 degrees for 1820
minutes or until golden brown. Cool for 5 minutes before removing from tin
and serving. Yield: 10 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition. Lynn's
notes: I made this 91797. It was an easy dish to do. Would be good for
kids since we just picked up the muffins and ate them out of hand.
Delicious dinner when paired with a dinner salad and corn on the cob.

Recipe by: Taste of Home

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 17, 1997