Recipe - Farmers Seafood Boil

2 pack Crab boil
2 pound Shrimp, headless, shellon
One fourth cup Salt
3 Russet potatoes, peeled &
cut in chunks
1 Sausage link, pork or
Italian
3 Fresh corn ears, cut into 2
in. chunks
4 Onions, quartered

Bring at least a gallon of water with the crab boil and salt to a boil. Add
corn and boil for 5 minutes. Add potatoes and boil for 10 minutes. Add
onions and sausage and boil for 5 minutes. Add shrimp. After 5 minutes,
drain and serve with crusty bread and cold beverage.

This is a favorite beach recipe. Best eaten in a bathing suit it's messy!
Actually I prefer small, unpeeled red potatoes to russet. Need to use more,
of course.
25 JAN 95 Lou Parris lbparris@earthlink.net

Recipe by: Texas Agricultural Ext. Service and the Sea Grant College Posted
to TNT Prodigy's Recipe Exchange Newsletter by Lou Parris
lbparris@earthlink.net on Apr 25, 1997