Recipe - Farmers Bran Bread

2 cup Flour
3 teaspoon Baking powder
One half teaspoon Baking soda
One fourth cup Sugar
Three fourths teaspoon Salt
1 Egg
1 cup Bran
2 tablespoon Melted shortening
2 tablespoon Melted butter
1 cup Sour milk

Sift flour, baking powder, baking soda, sugar and salt in bowl. Beat egg,
add sour milk and bran; stir to mix. Add melted shortening and stir into
flour mixture. Place on floured board and roll to 1/2inch thickness. Cut
into rectangles 2 x 3 inches. Brush top with melted butter. Form loaf by
placing rectangle on edge in pan and bake in moderate oven. From Favorite
recipes of Colfax Country Club Women, 1946 by Mrs. J.R. Black, Johnson Mesa
Typed by Ethel Snyder essie49@juno.com Date August 12, 1997

Recipe by: Southwestern Cookery cookbook Posted to BakeryShoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997