Recipe - Farm-Style Leek Soup

2 lg Leeks (1 lb) with part of
green tops, cut or sliced up
2 md Onions, cut or sliced up
1 lg Clove garlic, minced
One fourth cup Butter
4 cup Chicken stock
2 cup Uncooked noodles (3 oz)
1 Bottle beer
1 One half cup Shredded semisoft cheese
(eg Muenster)
Salt and pepper

Cook leek, onion and garlic in butter for 15 minutes, using low heat and
stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover
and simmer 15 minutes, or until noodles are tender. Add beer and heat to
simmering. Gradually add cheese, cooking slowly and stirring until melted.
Season to taste with salt and pepper. Makes 6 servings.

Source: Lon Hall's "Cooking With Beer" from CompuServe.