Recipe - Farfel Rolls

2 cup Farfel
One half cup Hot Water
4 Eggs; beaten
1 tablespoon Oil
1 teaspoon Salt
One half teaspoon Pepper

Pour hot water over farfel to soften, then drain water. Add all other
ingredients and mix well. Grease a cupcake tin and fill each about 3/4
full. Bake at 400 degrees for about 45 minutes or until brown.

As for lunches, the only suggestions I can make are: chicken salad with
minced chicken, minced celery, chopped green pepper and mayonnaise; salmon
with chopped cucumber. You can try any of this on the farfel rolls.

Just remember, for those of you counting calories; 1 ounce of farfel equals
one slice of bread.

Posted to JEWISHFOOD digest by RedKurls RedKurls@aol.com on Apr 5, 1998