Recipe - Farfel Pudding

SANDI BROOKS (WFCJ53B)
2 cup Matzah farfel
Cold water
2 tablespoon Margarine or oil
2 Eggs
One half teaspoon Salt
1/3 cup Sugar
1 Apple, pared, cut or sliced up / minced
1 Banana cut or sliced up
One half cup Chopped nuts
Grease for the pan

the COmplete Passover Cookbook, by Frances AvRutick.
In a small bowl, cover the farfel with cold water, drain immediately. The
farfel should be moist but not soggy. In a large mixiing bowl, beat the
eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or
banana and the nuts. Gently mix. Pour the into greased 8" square pan. Bake
in a 350 oven until brown, 3040 minutes. Serves 68.

This is the only recipe I have for this as it is not something I make. I do
think that there were other farfel kugel recipes earlier. I would backdate
and see if there are any still alive. Or post a note to Elaine Radis who
has collected the Pesach recipes on her meal master. Sandi in Vernon,CT
04/15 11:14 pm Reformatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini