Recipe - Farfalle With Spinach And Garbanzo Beans

3 teaspoon Olive oil
1 lg Onion; chopped
4 lg Garlic cloves; minced
2 cup Canned unsalted chicken
broth
1 cn (15 1/2ounce) lowsodium
garbanzo beans (chick
peas); rinsed, drained
1 pack (10ounce) frozen leaf
spinach; thawed, squeezed
dry
12 ounce Farfalle; (bow tie) pasta,
freshly cooked
2 ounce Grated Parmesan cheese

Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat. Add
onion and garlic and sauté until tender, about 10 minutes. Pour in chicken
broth and simmer until liquid is reduced by half, about 4 minutes. Add
garbanzo beans and spinach and boil 1 minute. Transfer spinach mixture to
large bowl. Add pasta. Drizzle pasta with remaining 2 teaspoons olive oil
and toss. Season pasta generously with pepper; sprinkle with grated
Parmesan and toss well. Serve.

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