Recipe - Farfalle With Mixed Mushrooms And Nuts

200 g Farfalle
400 g Assorted mushrooms; *
One half teaspoon Italian seasoning
1 tablespoon Olive oil
Salt; to taste
Freshly ground black pepper;
to taste
2 tablespoon Coarsely chopped hazelnuts

* Use tasty mushrooms like shiitake, oesterzwammen, etc.

Cook the farfelle according to instructions.

Meanwhile, clean and slice the mushrooms. Heat the oil in a skillet. Add
the mushrooms and Italian herbs. Saute till mushrooms are soft. Add salt
and pepper to taste.

In a dry skillet, toast the hazelnuts till golden brown.

Drain the farfelle. Stir in the mushrooms and sprinkle with the toasted
nuts.

NOTES : Tasty and easy.

Recipe by: Tip or Allerhande

Posted to EATL Digest by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Dec
11, 1997