Recipe - Farfalle With Herb Sauce And Walnuts

1 pound Farfalle; cooked according
to package directions
3 cup Basil leaves; picked clean
2 cup Fresh mint sprigs; cleaned
2 Cloves garlic; minced
Three fourths Extra virgin olive oil
One half cup Vegetable stock
1 One half teaspoon Salt
One half teaspoon Fresh pepper
1 tablespoon Lemon juice
One half cup Walnuts; toasted,chopped
One half cup Parmesan cheese; grated

In a blender, or food processor, add the herbs and garlic, and while the
machine is running, drizzle in One half olive oil, the vegetable stock, and then
the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust
seasoning. Toss with cooked pasta while still warm, fold in nuts and
cheese. Garnish with fresh herb sprigs.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : PICK OF THE DAY SHOW #PD7706 #4

Posted to MCRecipe Digest V1 #256

Date: Wed, 23 Oct 1996 23:41:15 0400 (EDT)

From: Chuck & Dorothy Tapping ctapping@USIT.NET