Recipe - Far Eastern Salad

1 cn (5oz) crisp Chinese noodles
3 tablespoon Butter; melted
1 teaspoon Garlic salt
1 teaspoon Curry powder
2 teaspoon Worcestershire sauce
1 ds Liquid pepper seasoning
2 qt Salad greens
2 tablespoon Sliced ripe olives

FRENCH DRESSING
One half teaspoon Salt
One fourth teaspoon Paprika
One half teaspoon Dry mustard
One fourth teaspoon White pepper
1 tablespoon Fresh lemon juice
1/3 cup Cider vinegar
1 Clove (small) garlic;
crushed
1 cup Salad oil

Heat noodles with butter and seasonings in a slow oven, 200ø, for 15
minutes. Toss hot noodles with greens, olives and French Dressing. For
dressing, combine all ingredients except oil. Mix well, then add oil. Shake
before use. Yield: 8 servings.

MARY ANN WRIGHT

NAPERVILLE, IL

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.