Recipe - Far East Peanut Dipping Sauce

1 tablespoon Soy Sauce
4 teaspoon Water
2 teaspoon Rice Wine Vinegar
1 cup Peanut Butter; Chunky
1 tablespoon Sesame Oil
1 teaspoon Chili Paste With Garlic
1/8 teaspoon Cayenne Pepper
One fourth cup Mayonnaise

Mix the soy sauce and vinegar together and set aside. Put the peanut butter
in a bowl and mix in the sesame oil, blending thoroughly. Then mix in the
chili paste and cayenne pepper, blending well. Add the soy sauce blending
well. Blend in the mayonnaise and serve at room temperature. Makes 1 1/4
cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish,
Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini