Recipe - Fanwood Chow-Chow

1 Peck ripe tomatoes
2 cup Chopped onions
2 tablespoon Salt
1 tablespoon Celery seed
2 Apples, chopped
One fourth teaspoon Red pepper
1 teaspoon Whole cloves
2 cup Water
1 1/3 cup Brown sugar
1 tablespoon Broken stick cinnamon
1 tablespoon Mustard

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow to
stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar,
brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More
salt may be added if desired. Simmer about One half hour. Florence Taft Eaton,
Concord, MA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini