Recipe - Fantasy Meat Pie

One fourth cup Beef broth
One half cup Cherries; dried
One fourth cup Dried apricots; chopped
1 pound Ground pork; lean
1 teaspoon Crystallized ginger; chopped
One half cup Onions; chopped
One fourth cup Fresh parsley; chopped
One half teaspoon Sage; rubbed
One half teaspoon Salt
One fourth teaspoon Fresh ground black pepper
1 Egg; beaten
Vegetable oil spray

1.Preheat oven to 375 F.

2.Warm the beef broth. Soak the cherries and apricots in it for 10 to 15
minutes, until they plump up.

3.Mix the pork, ginger, onion, parsley, sage, salt, pepper, and egg
together in a large bowl. Add the cherries and apricots with the broth and
mix well.

4.Spray an 8 or 9 inch pie plate with vegetable oil spray. Press the meat
mixture into it and smooth the top of the meat. Bake for approximately 35
to 45 minutes, or until and instantread meat thermometer registers 155 F.
Allow the pie to rest for 10 minutes.

Copyright credit: 1996 by Janeen Sarlin and Diane Porter © 1996 Lifetime
Entertainment Services. All rights reserved.

Recipe by: www.Lifetimetv.com

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 30, 1998